aaron-xp 0 Report post Posted August 25, 2006 Welcome then, this forum is special, given its smaller active member size, the community is so much different from those of other forums (ie. hardwarezone). Of course, I may be biased though. Another +1 thread? Share this post Link to post Share on other sites
radioactive28 0 Report post Posted March 15, 2007 Just a note while browsing a bit. The link to the Stereophile glossary has been changed. They seem to have made it more apparent and relevant. http://www.stereophile.com/reference/50/index.html It now includes a reverse glossary, i.e., "What terms can I use to describe a certain quality of sound?" instead of just "What does this term mean and refer to?" Share this post Link to post Share on other sites
fromjava 0 Report post Posted August 20, 2007 4 hours to type it out? wow, appreciate your effort. Share this post Link to post Share on other sites
DoggiePhone 0 Report post Posted September 15, 2007 wow...... 4 hrs.... that is really a lot of time....... Thanks for the effort..... now at least i know wat they all mean..... New here..... Share this post Link to post Share on other sites
dle4e_2005 0 Report post Posted September 11, 2008 Wow!! I found this thread. But still I don't know how to describe how a headphone/earphone sounds. (Too used to hearing and just picking the one I like) Newbie? Share this post Link to post Share on other sites
iggyting 0 Report post Posted September 18, 2008 It is always good to speak the lingo of the "trade" so that fellow enthusiats can appreciate what's being said. However, I find some of these descriptive terms more difficult than the sound itself! Hahaha! Take the term "dry" used - a sound that is devoid of "juice", which usu comes across as fine-grained and lean. Also a loss of reverberation as produced in a damp environment. Ahem! Do you mean apple or pineapple juice? If devoid of them, I am most happy - I don't like juice that much - never mind fine-grained and lean. Better reverberation in a humid environment? BTW, someone prefers it "dry", not stirred or shaken! Hehehe! Share this post Link to post Share on other sites